Spinach and Ricotta Cannelloni

Spinach Ricotta, pasta Bechamel and tomato sauce, cheese and secret herbs, this sounds like a wonderful combo doesn't it? 720g, serves 2. Preparation, cooking and serving instructions Frozen product. Once defrosted, cook, and consume within 3-4 days. Please note these cooking instructions are merely a guide as different ovens may vary the cooking times. FROZEN: preheat the oven to 150C, remove the lid and place in your pre heated oven and bake for 35 minutes, then turn the oven to 170C and bake for a further 20 minutes until the top is golden brown and the sauce is starting to bubble over. DEFROSTED: preheat the oven to 170C, remove the lid and place in your preheated oven and bake for 40 minutes until the top is golden brown and the sauce is starting to bubble over. Ingredients Ricotta & Spinach Cannelloni [Ricotta Cheese (Milk), Water, Durum Wheat Semolina (Gluten, Wheat), Spinach, Breadcrumbs, Parmesan Cheese (Milk), Eggs, Salt, Pepper], Napoletana Sauce [Tomatoes, Onions, Garlic, Fresh Parsley, Fresh Basil, Salt, Fresh Thyme, Pepper], White Sauce [Milk, Cream (Milk), Onions, Parmesan Cheese (Milk), Cornflour, Garlic, Pepper, Olive Oil, Salt, Mixed Herbs] ALLERGY ADVICE: For allergens, see ingredients in Bold. This product may also contain traces of Soya, Sulphites, Lupin, Wheat CONTAINS: Gluten, Wheat, Egg, Milk Allergens Gluten, Wheat, Egg, Milk