Better with Buckwheat Maine Crisps

These handcrafted buckwheat crisps bring together simple, high-quality ingredients and bold, satisfying flavor in every bite. Made in a dedicated gluten-free facility, each crisp is double-baked for a full-bodied crunch and crafted without grains, preservatives, gums, or anything artificial. Buckwheat—naturally gluten-free, protein-rich, and low-glycemic—makes these crisps a smart and delicious choice for pairing with cheese, charcuterie, dips, or enjoying straight from the box. Always Grain-Free • Non-GMO Project Verified • NSF Certified Gluten-Free • Kosher Dairy Wild Blueberry Walnut Crisps A bright, lightly sweet blend inspired by Maine’s wild blueberry fields. These crisps combine buckwheat, pumpkin seeds, walnuts, organic honey, and dried wild blueberries for a balanced, fruity crunch with a hint of rosemary. Ingredients:Buckwheat flour, organic clover honey, organic pumpkin seeds, dried wild blueberries (cane sugar, sunflower oil), walnuts, organic brown sugar, organic sesame seeds, organic non-fat milk powder, organic ground flax seed, organic rosemary, baking soda, sea salt. Allergens: Milk, walnuts, sesame. Savory Fig & Thyme Crisps Nutty, warm, and lightly sweet. These crisps blend buckwheat flour, figs, walnuts, maple syrup, hemp hearts, and a touch of thyme, balsamic vinegar, and black pepper for a deliciously toasty and savory bite. Ingredients:Buckwheat flour, diced figs, walnuts, pure maple syrup, hemp hearts, organic ground flax seed, organic thyme, balsamic vinegar, baking soda, sea salt, organic black pepper. Allergens: Contains walnuts.