Big Red Wagyu Salame – Sliced

Crafted with Tajima Wagyu Beef raised ethically and sustainably in Kentucky, this salame is elevated with a custom Big Red wine blend from winemaker Blake Trobaugh at Daniel's Vineyard (McCordsville, Indiana). Finished with porcini mushrooms, garlic, and black peppercorns, it’s bold, savory, and luxuriously smooth. Sliced Retail Package – 3 oz Serving SuggestionsSlice thinly on a bias to enjoy with: Bloomy rind cheeses like brie or camembert Pickled or confit mushrooms Truffle fries A glass of bold red wine Shelf LifeWhole pieces include a best-by date sticker and carry a 220-day shelf life.