Taiwan Troubadour | Oolong Tea

The aromatics of ripe plums and orange blossoms are bold without losing their grace. The cup is full-bodied and persuasive with a brown sugar and pear character. The faint finish of dried roses gives it a proper poetic ending. This Gui Fei style oolong was harvested and produced August 17, 2024 and roasted on June 15, 2025 by Mr. Gao Jinshijie in Renai Township, Nantou County. It’s a one bud, two leaf pick of the Jin Xuan cultivar growing at approximately 4,500 feet. Ingredients: oolong tea Steeping Instructions 4 grams | 10-12 oz water | 195°F | Steep 4 min. Number of Cups 2 oz makes 19 cups, 4 oz makes 38 cups