Apple Maple Sausage Patties – Artisan Seasonal Offering *Limited Edition*

Introducing our limited edition Apple Maple Sausage Patties — crafted with juicy, kettle-simmered organic apples, a drizzle of real Vermont maple syrup, and pasture raised heritage pork. These sausage patties are all about celebrating the flavors of the season. Made entirely in-house by our talented team at the 1915 Meatery, each apple is hand-peeled and diced before being simmered all day in spiced apple cider for maximum flavor. The result? A savory-sweet sausage patty that’s perfect for breakfast sandwiches or a quick snack. But remember — these are only around for the season, so grab yours before they’re gone! A 1915 Meatery original recipe – Pasture raised heritage pork Organic apples (a mix of Smitten, Fuji, Ambrosia, and Honeycrisp), hand-cut and stewed all day in apple cider Organic maple syrup from Barred Woods Maple in Vermont A blend of warm spices, salt, and black pepper No added sugar, No preservatives Average Package weight 0.6 Lbs.4 patties per pack Recommended Cooking Methods: Grilling Skillet Oven Baked About 1915 Farm Pasture Raised Pork Raised on pasture – free to roam, root, and forage Heritage breeds known to produce the best flavor In addition to pasture, our hogs are supplemented with a non-gmo corn-free, soy-free grain – no hormones or drugs, ever Frozen & vacuum sealed to preserve freshness The saying "pork, the other white meat" (i.e., pale pink) is non-existent in our vocabulary. Our pork has unmatched flavor, is dark red in color, and well marbled – the type of pork high-end restaurants are after. We achieve this by choosing "old world" heritage breeds, and put them in an environment they were designed to be raised in, either on pasture or in the brush where they can forage on grasses, acorns, and whatever their snouts find... with plenty of room to move in the sunshine, and supplemented with a NON GMO corn-free, soy-free grain. When you raise pigs the way Tanner and I do, you don't have give them growth promoting drugs like sub-therapeutic antibiotics or beta-agonists which are so commonly used today in America (and illegal in many other countries). Drugs and crammed barns are a necessity to keep the price of grocery store pork low (yes, meat is a commodity... isn't that crazy?), and that is what many people want. However, at 1915, we believe with all of our heart in providing a choice to those that value flavor, your health, and animal welfare first. – Catherine