Grassfed Porterhouse Steak

The ultimate steakhouse cut, right from your own kitchen. The Porterhouse features the best of both worlds: a rich, buttery tenderloin on one side of the bone and a bold, juicy strip steak on the other. Two premium steaks in one – perfect for date night! Cut thick and packed with flavor, our grassfed porterhouse is perfect for grilling, pan-searing, or reverse searing to get that perfect crust. Whether you're celebrating a special occasion or just craving a steak-night upgrade, this cut delivers big on taste, tenderness, and quality. Recommended Cooking Methods: Grilling Skillet Roasting 1 steak per pack – average weight 1.5lb 1915 Grassfed Beef  Grass fed & Grass finished  10 Day Dry Age for the best flavor and tenderness No grain, antibiotics, or hormones - ever  Frozen & vacuum sealed to preserve freshness