BEEF FLANK STEAK IMPORTED 60 LBS

Deliver consistent quality and exceptional value with Friboi Imported Beef Flank Steak, a premium-grade cut from grass-fed Brazilian cattle, known worldwide for its lean texture, bold flavor, and versatility. Each 60 lb frozen case is professionally trimmed for high yield and uniformity — ideal for restaurants, distributors, and processors seeking dependable quality for stir-fries, grilling, or marinated beef dishes. Produced by Friboi, a globally trusted beef supplier, this flank steak offers a rich, natural flavor and fine grain texture that stands up beautifully to marinades and high-heat cooking methods. Its balance of tenderness and structure makes it a staple cut for Latin, Asian, and fusion cuisine applications. Product Highlights: Pack Size: 60 lb frozen bulk case (individually vacuum-packed pieces). Origin: Product of Brazil – sourced from Friboi grass-fed beef. Cut: Beef flank steak – lean, flavorful, and grain-textured. Trimmed for consistency – minimal waste and excellent yield. Ideal for: Stir fry, fajitas, bulgogi, steak salads, and grilled entrées. High in protein, iron, and essential nutrients. USDA or equivalent export inspected for quality and safety. Cooking & Serving Suggestions: Grill or Broil: Marinate in olive oil, soy sauce, and spices; cook 3–4 minutes per side and slice thinly against the grain. Stir Fry: Cut across the grain into thin strips for a tender bite in Asian-style dishes. Latin or Brazilian Dishes: Use in carne asada, churrasco, or beef rice bowls for authentic flavor. Commercial Use: Excellent base protein for restaurant menus, frozen meals, or ready-to-cook kits. Perfect For: Foodservice distributors and meat processors. Restaurants, catering operations, and retail butchers. Value-driven, high-quality imported beef programs. Storage & Handling:Keep frozen at 0°F (-18°C) or below.Thaw under refrigeration before cooking.Cook thoroughly before serving (internal temperature 145°F / 63°C for medium-rare).