Wagyu Beef Flank Steak (14oz)

Wagyu Beef Flank Steak – 14 oz (2 x 7 oz steaks)Tender, richly marbled, and grill-ready — a flavorful favorite that’s easy to cook and even easier to love.What You’re GettingThis pack includes two 7 oz Wagyu flank steaks, expertly trimmed and ready to cook. Flank steak comes from the lower abdominal area of the steer — a hardworking muscle that’s naturally lean but full of bold, beefy flavor. What sets this cut apart is the marbling from our premium Wagyu beef, giving it added tenderness and a luxurious mouthfeel. These steaks are perfect for the grill or cast iron, and they’re a go-to for everything from steak salads to fajitas and rice bowls.Nutritional ProfileWagyu beef is known not only for its flavor but also for its unique fat composition. It contains a higher ratio of monounsaturated fats compared to other beef, along with a naturally occurring balance of omega-3 and omega-6 fatty acids. This makes it a more heart-conscious option among red meats. Each 7 oz steak is a great source of clean protein, iron, zinc, and B vitamins — with no added hormones, antibiotics, or synthetic fillers of any kind.Cooking TipsFlank steak shines when cooked quickly over high heat. Season simply with salt and pepper or marinate for a few hours to deepen the flavor. Sear on a hot grill or skillet for 3–4 minutes per side, aiming for medium-rare to medium. Let it rest for at least 5 minutes before slicing. Always cut against the grain for the best texture. This cut absorbs marinades well and works beautifully in both simple weeknight meals and elevated dinner presentations.Sourcing & Farming PracticesBeck & Bulow's commitment to quality extends to their Wagyu beef sourcing. The cattle are raised with meticulous care, adhering to the highest standards of animal welfare and sustainable farming practices. The Wagyu breed is known for its exceptional genetics, originating from Japan, and Beck & Bulow ensures that their cattle are raised with ample space, a natural diet, and a stress-free environment. This dedication to ethical farming practices results in beef of unparalleled quality and flavor.