Guanciale (Pork Jowl)

Guanciale Tuscan Style - Dry Cured Pok Jowl Description Nutrition Information Ingredients So rich in flavor that it becomes the ideal secret ingredient for savory and aromatic sauces, guanciale (pork Jowl) is not only excellent in the preparation of carbonara, amatriciana, ragù, or a soffritto, but it will play the starring role in charcuterie and cheese boards. Aromatic, delicate, and with a firm texture, its preparation involves a surface treatment with garlic and seasoning with a spice blend, followed by a minimum aging of 30 days. How could you not pair it with eggs for a delicious and nutritious dish? You can wrap your roast in a few slices of guanciale or create small and tempting rolls, but we recommend trying it simply on a slice of bread, preferably lightly toasted. Ingredients: Pork Jowl, sea salt, garlic, spices, red wine winegar (CONTAINS SULPHITES)Keep RefrigeratedProduct of USA