Organic All-Purpose Flour

We stone-mill this delicious, nutritious, and versatile flour from the organic Warthog Hard Red Winter Wheat berries that we grow just down the road from Janie's Mill on Janie's Farm. After milling, we sift the flour for a uniform, creamy texture. Janie's Mill All-Purpose Flour is perfect for cookies, muffins, pancakes, biscuits, scones, banana bread and other quick breads . . . pretty much anything, as the name suggests! The only thing you may NOT want to use it for is yeasted or sourdough bread — for those, try our higher-protein bread flours! NOTE: This flour, like all stone-milled flours, is not pure white. It is a light beige color because the nutritious germ and some of the bran are present. This means your biscuits, pancakes, etc will not be as white as when made with industrially roller-milled flours -- but they will be much more delicious and nutritious!