Tomato Basil Fettuccine - 16 oz.

The classic Italian coupling comes together in this exquisite pasta. Flavor Pairings Sauce/Oil Pairings Recipes Cooking Directions Ingredients Nutrition - Zucchini, Squash, Tomatoes, Bacon, Onions, Shrimp, Italian Parsley, Parmesan Cheese, and Basil - Lemon Alfredo Sauce - Sun-Dried Tomato Pesto - Traditional Basil Pesto - California Meyer Lemon Olive Oil - Pasta Dora with Tomato Basil Fettuccine - Tomato Basil Fettuccine with Onion and Bacon - Tuscan Chicken Pasta with Tomato Basil Fettuccine - Zucchini & Parmesan over Tomato Basil Fettuccine To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately. INGREDIENTS: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tomatoes, Wheat Gluten, Spices, Basil. CONTAINS: WHEAT.