Lapsi Ko Dhulo (Hog Plum Powder)

Lapsi is a native fruit of Nepal. It is extremely sour, even when fully ripe, and has a high vitamin C content.  The fruit has a tough fibrous skin and pale yellow flesh, which is firmly attached to a large brown seed.  A ripe lapsi has a pleasantly tart flavor and some people like to eat it fresh, but it is mainly used to make dried fruit nuggets or fruit leather (titauraa, maadaa, paaun) both sweet and salted.  It is also pickled, cooked with vegetables or used as a souring agent. Product Specification Dried and ground Hogplum powder Size : 7.5 oz.    Disclaimer: Content on this site is for reference purposes and is not a substitute for advice from a licensed health-care professional. You should not rely solely on this content, and Nepal Emarket assumes no liability for inaccuracies. Always read labels and directions before using a product. Statements regarding dietary supplements have not been evaluated by the FDA, and these products are not intended to diagnose, treat, cure, or prevent any disease or condition