Rato Bhale Khairo Bhatmas (Brown Soyabeans)

Bhatmas, also known as black soybean, is popular in Himalayan cuisine, including the Nepali salad bhatmas sadeko. Most dried beans benefit from an overnight soak. Rinse them clean and cover by at least 2 inches of water and soak for at least 8 hours. You can use the soaking liquid to cook the beans as well. Nt Wt : 1.43 lbs Disclaimer: Content on this site is for reference purposes and is not a substitute for advice from a licensed health-care professional. You should not rely solely on this content, and Nepal Emarket assumes no liability for inaccuracies. Always read labels and directions before using a product. Statements regarding dietary supplements have not been evaluated by the FDA, and these products are not intended to diagnose, treat, cure, or prevent any disease or condition.