Vandy Crisps - Smokehouse

The great American snack combined with the most classic American seasoning: Vandy Smokehouse is our take on the rich, smoky flavors of Carolina and Texas barbecue, made with only real, pure ingredients from organic (or better) farms.   The star ingredient is smoked pimenton paprika from the Extremadura region of central Spain- Bittersweet red peppers that the region is famed for, smoked and slowly dried over oak coals…  Organic chipotle chiles, royal cinnamon, mesquite smoked salt and smoked black pepper lend subtle notes of spice, balanced by a mild sweetness from regenerative organic brown sugar. New England meets the South, with a Spanish twist, on a crispy tallow-fried potato chip. No seed oils, pesticides, GMOs or artificial ingredients, ever.