Original LaFrieda Blend Beef Burger

Pat LaFrieda’s Original Burger Blend was developed by grandfather LaFrieda over 90 years ago and has not changed since. This blend is a combination of chuck, brisket, and short-rib from American Black Angus Beef. This versatile blend tastes great cooked to any level of doneness...Please note: Buns & condiments pictured are not included with this product. === This pack includes 1 Pack of Original LaFrieda Burger Blend Meat Beef === Ingredients Maldon or another flaky sea salt(about ½ tablespoonper pound of meat)Freshly ground pepper (blackpepper or a blend of red, white,and black) 1 8-ounce patty formed 1 inch high 4-inch diameter. When forming burger patties, roll the portions into balls, and gently pat them into patties. Place your burger in a skillet or on a grill, Cook it over high heat. Until charred crust on the outside without overcooking Use a thermometer to achieve desired result Rare: 120° to 125°FMedium-rare: 125° to 130°FMedium: 130° to 135°FMedium-well: 135° to 140°FWell: 140° to 145°F === Burgers ship fresh, never frozen, uncooked, and with ice packs, may thaw in transit When you receive your order you should immediately refrigerate all meat items We recommend that you eat all meat products within 1 week of arrival for best results Once items are removed from the plastic, they should be consumed within 48 hours === Pat LaFrieda Meat Purveyors ships Monday-Friday of each week. Orders cannot be shipped to P.O. Boxes. Have more questions about Shipping? Read our Shipping FAQ page.