Raw Honey 2 Pounds | Small Batch Farm Grown | Lady May

The HoneyMakers Story: From Restaurant Kitchen to Bee FarmOur honey adventure buzzed to life at The Lady May Restaurant, where our from-scratch kitchen uses nearly 200 pounds of raw honey a month for baking bread, pickling vegetables, and creating our signature dishes. When we discovered our honey was being sourced from Argentina and local supply couldn't meet our demand, we made a bold decision: we'd establish our own bee farm.Three summers ago, armed with newfound knowledge from a beekeeping class, we set up our first 10 hives in Brookhaven, MS. We stumbled through hilarious mishaps (like the time I wore...