100% Grass Fed Flat Iron Steak

Flavorful Flat Iron Steaks If you haven't tried a Flat Iron steak before, be sure to add one (or two) to your cart. Grass fed and finished for deeper, more nuanced flavor than conventional supermarket flank, its generous marbling gives it a rich flavor and tender texture. Dry aging for 14 days adds additional flavor and tenderness. Delicious as-is, marinated, or with some tangy chimichurri on top. Why Heartstone Farm Flat Iron Steaks are Better: 100% Grass Fed and Finished  No Antibiotics, Growth Hormones or MRNA Vaccines 14-Day Dry-Aged for Enhanced Flavor