Colombian Supremo Coffee

The highest grade of Colombian coffees, our Colombian coffee is dark roasted to produce a perfect cup. Colombia’s gentle coffee flavor is superior to other coffees around the world due to its optimal growing climates year-round, giving its coffee beans the light and flowery taste that many coffee lovers seek.  Cupping Notes: Hints of cocoa, with soft cranberry – like acidity. Balanced, medium body. Refreshing finish reminiscent of cherries.   About our Dark Roasts: At Main Street, our dark roasted coffees are roasted lighter than some competitors, the result produces a full bodied cup of coffee, perfect to start off your morning. A common myth is that dark roasted coffees have more caffeine than other coffees. A dark roast will hold a bolder flavor, and more grounds per water ratio obviously creates a stronger cup than one with less coffee grounds per water ratio. That being said, a dark roast tends to have a slightly higher amount of caffeine than a light roast. However, the difference is insignificant, and likely won’t be noticed by the average user.  Dark roast coffee is an easy and versatile coffee to brew. Our dark roasted coffee can be brewed as a drip coffee, pour-over, Chemex, or used in espresso drinks. If you enjoy dark roasted coffee beans, you may also enjoy our Brazilian Santos, Espresso Blend, French Roast Blend, Miller Morning Blend, Sumatra Mandheling, or Tanzanian Peaberry.