Miyabi Urushi Kogei Hangiri Sawara Wooden Rice Mixing Bowl with Lid

Product Information Brand:Miyabi Urushi Kogei Material:Body: Natural wood (Sawara cypress), Bands: Copper Product type:Mixing Bowls Country of origin:Japan 33cm:Dimensions (approx): Outer diameter: 330 mm, Inner diameter: 305 mm, Height: 105 mm, Item weight (approx): 1150 g, Shipping weight (approx): 1540 g, Capacity: 5-Cup (Go) rice. 36cm:Dimensions (approx): Outer diameter: 360 mm, Inner diameter: 335 mm, Height: 110 mm, Item weight (approx): 1450 g, Shipping weight (approx): 2100 g, Capacity: 7-Cup (Go) rice. 39cm:Dimensions (approx): Outer diameter: 390 mm, Inner diameter: 360 mm, Height: 115mm, Item weight (approx): 1800 g, Shipping weight (approx): 2450 g, Capacity: 10-Cup (Go) rice. 42cm:Dimensions (approx): Outer diameter: 420 mm, Inner diameter: 390 mm, Height: 115 mm, Item weight (approx): 2050 g, Shipping weight (approx): 2820 g, Capacity: 15-Cup (Go) rice. 45cm:Dimensions (approx): Outer diameter: 450 mm, Inner diameter: 420 mm, Height: 120 mm, Item weight (approx): 2300 g, Shipping weight (approx): 3300 g, Capacity: 20-Cup (Go) rice. 48cm:Dimensions (approx): Outer diameter: 480 mm, Inner diameter: 440 mm, Height: 125 mm, Item weight (approx): 2600 g, Shipping weight (approx): 3600 g, Capacity: 25-Cup (Go) rice. 51cm:Dimensions (approx): Outer diameter: 510 mm, Inner diameter: 470 mm, Height: 135 mm, Item weight (approx): 3100 g, Shipping weight (approx): 4100 g, Capacity: 27-Cup (Go) rice. 54cm:Dimensions (approx): Outer diameter: 540 mm, Inner diameter: 500 mm, Height: 150 mm, Item weight (approx): 3400 g, Shipping weight (approx): 4400 g, Capacity: 30-Cup (Go) rice. Key Features “Hangiri” (or “Handai”) is a wooden sushi bowl and basically used to serve Nigiri/Chirashi sushi or to make vinegared rice. This container is handcrafted from Sawara wood, a prized material from the Kiso region, using traditional techniques passed down through generations. Its elegant straight-grain (Masame) pattern and refined copper fittings lend it a timeless sophistication. For centuries, Sawara has been valued in Japan for crafting essential kitchen tools such as Hangiri (Handai) and Ohitsu, earning a lasting reputation for both beauty and durability. With its naturally high resin content, Sawara wood stands apart from other species for its excellent water resistance and longevity. These qualities, along with its natural antibacterial properties, make it a trusted material for traditional Japanese kitchen tools. Use & Care Resin may occasionally seep to the surface. This is a natural substance and is completely harmless, even though its yellowish, sticky, stain-like appearance might be misleading. Wiping it with vinegar or ethanol (sterilizing alcohol) will remove the stickiness. While some yellow discoloration might remain, it poses no safety concerns and does not affect use. After use, wash the container thoroughly with hot water to remove any food residue, as this can cause black stains. Once washed, drain well, wipe with a dry cloth, and let it dry in a cool, well-ventilated area away from direct sunlight. If left to dry without wiping off excess moisture, the wood may shrink, leading to cracks and loosening the copper fittings. Extended dampness also speeds up mold growth and black stains. Do not wash in a dishwasher. Background From the cypress-rich forests of Kiso, Nagano, MIYABI URUSHI KOGEI Co., Ltd. crafts exceptional kitchen tools. Their master artisans carefully select premium local wood to create elegant, functional pieces that blend centuries-old Japanese craftsmanship with modern lifestyle needs. Each product embodies the perfect harmony of tradition and contemporary design.