Red Velvet Soft Baked Mini Cookies

Your favorite dessert just got a bite-sized upgrade! MadeGood Red Velvet Soft Baked Cookies are crafted from wholesome ingredients, featuring gluten-free flour and nutrient-rich vegetable extracts. Perfect for any occasion—whether at the office, in school lunches, or as late-night snacks—these allergy-friendly treats are made in a dedicated nut-free facility. Delicious and organic, these mini cookies provide the nutrients of one full serving of vegetables from six different vegetable extracts. Enjoyable for all ages, MadeGood Soft Baked Mini Cookies are nut-free, gluten-free, non-GMO, organic, vegan, and kosher. Perfect for sharing or on-the-go indulgence, they’re a delightful treat everyone can enjoy! Certified Nut-Free Allergy Friendly Nutrients from Vegetables USDA Organic Certified Gluten-Free Non-GMO Project Verified Certified Vegan Kosher Parve Ingredients: Invert Cane Syrup*, Gluten Free Flour Blend* (Oat Flour*, Tapioca Starch*, Ground Chia Seeds*), Palm Fruit Oil*†, Vanilla Chips* (Cocoa Butter*, Cane Sugar*, Tapioca Starch*, Rice Syrup Solids*, Rice Maltodextrin*, Vanilla Extract*), Sunflower Oil*, Vegetable Glycerin*, Natural Flavors*, Baking Powder, Beet Powder* [Added For Color], Cocoa Powder*, Vegetable Extracts (Spinach, Broccoli, Carrots, Tomatoes, Beets, Shiitake Mushrooms), Sea Salt. *Organic †Sustainable. Product information and packaging may change. For current information, refer to the packaging on store shelves.