Juicy Marbles Plant Based Thick-Cut Filet

We All Need a Little Tenderness<br>The Juicy Marbles Thick-Cut Filet may be the single most tender piece of plant meat in existence of history of foreverness. So tender in fact, you might question the validity of knives. It's also really easy to make. You don't have to be a pro-chef to make a fine-ass Marbles' steak. Heck, you don't even have to make a steak. Slice it into strips or chunks for sandwiches, bowls, and broths. Have some time on your hands? Cook it sous-vide, wellington, even Bourguignon. Or, just make a big ol' meat plate and have yourself a meat party.