Japanese Wagyu Beef Boneless Ribeye, A5 Grade

A5 Wagyu beef ribeye from Japan. Top-scoring, imported Japanese Wagyu beef, the highest possible ranking, antibiotic- and hormone-free. From Kuroge cattle, this A5 Wagyu is raised by Japanese beef masters who follow traditional methods to produce beef that is recognized around the world for its marbling, velvety texture and sweet flavor. Only a small percentage of all the Wagyu produced in Japan scores this high, and we import a limited amount for our chefs and home cooks.