Stainless Steel Garlic Press

Easier to load. Easier to press. Easier to clean. ✅ Engineered for the rigors of commercial kitchens but suitable for the avid home cook, this professional grade double-lever assisted garlic mincer generates more force with less effort, allowing you to comfortably mince more garlic than you probably need. ✅ Extra wide ergonomic handles provide unmatched comfort and stability. Utilizing a greater surface area to collect energy from your hand and transfer it efficiently to the crusher, this advanced kitchen tool from MANNKITCHEN puts pressure on the garlic instead of your joints. ✅ Innovative cup-less design swings wide open for easy cleaning and less waste. No separate pieces to lose, and no more digging bits of garlic out of a tiny cup with your fingernails. Simply flip open and rinse under fast water after each use. Dishwasher safe. ✅ High capacity garlic reservoir is easy to access and accommodates multiple cloves at once. This stainless steel garlic press is so enjoyable to use you may find yourself mincing extra. Apologies in advance for the garlic breath. ✅ Built to last for generations with heavy-duty 304 Grade Stainless Steel. Exceptional durability and resistance to rust, corrosion, and flavorless cooking. The most difficult part of owning this reliable garlic press is deciding who to leave it to in your will. The MANNKITCHEN Double Lever Assisted Stainless Steel Garlic Press is easier to load, easier to press, and easier to clean. That's not just a win-win, it's a win-win-win. Built from solid 304 Stainless Steel, it won't rust, corrode, bend, break, or complain. It's the professional garlic mincer that that all other garlic mincers wish they were. Do you want a garlic press that uses double lever assist to multiply the pressure, or would you prefer sore hands with your salad? Do you want a garlic crusher with an innovative cup-less design that flips open and rinses clean, or do you prefer to dig garlic particles from a small cup with your fingernails? Crush garlic like a pro.