Brisket & Southern Smoke - Thursday, October 30th 5:00 PM - 7:00 PM PT

As the weather cools, we’re turning up the heat with smoky flavors and bold wines from the Southern Hemisphere. Join us for roasted brisket sliders with housemade BBQ sauce, tangy coleslaw, and roasted root vegetables, crafted by Chef Lorraine Adams, founder of Food Immerse. Together, we’ll explore how this savory classic shines alongside Southern Hemisphere wine icons (from a rich shiraz of Barossa Valley to a distinctive pinotage from Stellenbosch) presented by Leif Engberg, Grapevine Wine Brokers, and Peter Andrews founder of Culture Wines. Flight Lineup Rasa 'Early Nancy' Rose Barossa Valley 2021 Ngeringa Syrah Adelaide Hills 2022 Seppeltsfield Shiraz, Barossa Valley 2021 Scions of Sinai Cinsault, Stellenbosch 2024 Scions of Sinai Stellenbosch Pinotage 'Atlantikas' 2024 Scions of Sinai Stellenbosch Cabernet Sauvignon 'Krummelklip' 2024 We’re thrilled to partner with Chef Lorraine Adams, founder of Food Immerse, an online culinary education platform for passionate home cooks.  A graduate of the Culinary Institute of America (CIA), Lorraine previously was the Food Program Manager at Google for 8,000 employees and served as Director of Leased Food & Restaurants at Macy’s, partnering with culinary legend Hubert Keller and global brands such as Starbucks. Smoke, spice, and bold reds from down south await—join us for this unique experience and taste the heat!