Peaches and Cream Galette

Few fruits say summer quite like ripe stone fruit. And few desserts capture their juicy magic better than a peach galette—handmade, rustically imperfect, and all the more delicious for it. We bake ripe peaches, butter, and sugar to bubbly perfection inside a crumbly honey shortbread crust, then fold generous hunks of tender peach galette right into our vibrant fresh peach ice cream. To finish, we swirl in even more ooey gooey peach pie filling made with peak-season Oregon fruit. It’s peaches three ways. And somehow, still not enough.