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Gesshin Magomitsu Saku 140mm Blue #2 Makiri
Gesshin Magomitsu Saku 140mm Blue #2 MakiriGesshin Magomitsu Saku 140mm Blue #2 MakiriGesshin Magomitsu Saku 140mm Blue #2 Makiri

Japanese Knife Imports

$355

Gesshin Magomitsu Saku 140mm Blue #2 Makiri

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Product Description Detailed Specs Measurements Our Gesshin Magomitsu workshop is dedicated to the production of historical styles of knives and the preservation of history and traditions of the people of the Noto Peninsula. Their strong ties to the sea and the cuisine they developed from it prove the need for dependable tools that can withstand the rigors of the ocean. Makiri knives have a strong maritime history, particularly with the Ainu fishermen of the Noto Peninsula, Northern Ishikawa Prefecture. The seafaring men counted on this austere-looking knife for a number of tasks while on boat: rope cutting, cutting nets to proper sizes, and, of course, butchering fish. However, it played a more central role in day-to-day life. It was, in essence, their EDC. Whatever needed cutting was dealt with using a makiri. This knife can be used for a wide variety of tasks in an outdoor and camping context. Its robust geometry permits so. It is capable of preparing fruits and vegetables and is particularly well-suited to fish and game. This is technically a single bevel knife with an ura (hollow ground backside) so deba butchery techniques transfer over quite well. Removing sinew on game and livestock meats is an easy task akin to using a hankotsu. The bevel is aggressively convexed and therefore has a toughness not common to single bevel knives. You can count on this knife for light woodwork and bushcraft tasks like whittling and feathersticking as well. Our Gesshin Magomitsu makiri come with robust and very well made vegetable-tanned leather sheaths. Double-stitched, riveted, and thick, it can withstand the rigors of an outdoor lifestyle. No doubt, it will patina and look better over time. It also has an interesting design for the belt loop; it doubles as the locking mechanism for the knife. The belt loop swivels over the top of the handle to lock it in place while the knife is worn on-belt. To access the knife, rotate the sheath and pull the knife out. Knife Type: Makiri Steel Type: Blue #2 Carbon Handle Type: Oak Construction Type: Carbon Clad Hand Orientation: Right-Handed Handle Length: 140mm Handle Height: 34mm Handle Width: 26mm Handle to Tip Length: 138mm Heel to Tip Length: 135mm Width of Spine at Middle: 2.98mm Width of Spine 1cm from the Tip: 2.17mm Width of Spine at Handle: 3.33mm Width of Spine above Heel: 3.29mm Blade Height at Heel: 29mm Weight: 197g

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