Kenya Kiambu AA

This coffee is a blend of coffees grown in the Kiambu region which is the southwest-central part of Kenya. Kiambu is the highest-producing region in Kenya due to its high rainfall and cooler temperatures in the highlands This lot is extra fruity with high acidity, a distinct black cherry flavor, candied lemon, and a pine finish.  A party in your mouth.  Kenya Kiambu Mill Tasting Notes: Lemon, Black Cherry, Currant, Bright, Pine