Costa Rica Natural Espresso

A microlot is a small percentage of a crop, sorted out of as being the very best quality of the entire harvest. In this case, the Rio Negro Estate sorted out these Costa Rican beans as being the best of the best. And indeed, they are very impressive. Highly recommended as espresso: Taste and aroma of lime and strawberry-rhubarb jam. It starts with slight sourness and turns sweet, lots of crema, good mouthfeel, lingering aftertaste (after you swallow, you still taste it all the way up your sinus cavity for several moments). Try it as a straight shot or a macchiato, and if you don't have an espresso machine, enjoy it in an aeropress or mokka pot! Costa Rica Estate Natural Process: Strawberry, Rhubarb, Lime, Jammy, Cocoa, Stonefruit