Bok Choy Baby Choi Org

This ancient, Asian green, also called pak choi, is just as excellent in a stir fry as in a marinated salad. Harvest at 5"–6" tall in only about 35 days for tender, baby choi. Plants are ideal for growing in containers, make a pretty addition to mixed containers, and resist bolting. Variety Info Days to Maturity: 35–60 Days Family: Brassicaceae Native: Eurasia Hardiness: Frost-tolerant biennial usually grown as an annual Exposure: Full sun to part shade Plant Dimensions: Up to 20" tall, 12" wide Variety Info: Smooth, dark green leafy blades in a cluster, with white, crisp stems. Attributes: Bolt Resistant, Frost Tolerant, Good for Containers Sowing Info When to Sow Outside: RECOMMENDED. 2 to 4 weeks before your average last frost date, when soil temperature is at least 60°F; ideally 75°–85°F. Sow again in late summer for fall crop. In mild climates, sow in the fall for winter or spring harvest. When to Start Inside: Not recommended due to quick maturity. Days to Emerge: 5–10 Days Seed Depth: ¼" Learn More