Baking Steel Kamado – 16" Round

Turn Your Kamado Grill into a Pizza Oven The Baking Steel Kamado is our first round steel, built specifically for kamado-style grills like the Big Green Egg and Kamado Joe. With a 16" diameter and ¼" thickness, this slab of carbon steel transforms your grill into a high-heat baking machine — giving you pizzeria-quality results in your own backyard. 🔥 Why the Kamado Steel Rocks: Perfect Fit: Designed for most 18" or larger kamado grills Incredible Heat Retention: Solid ¼" carbon steel = crisp, bubbly crusts Versatile Cooking: Pizza, bread, searing meats — even dessert Made in the USA: Precision-crafted and pre-seasoned Cooks Anywhere: Oven, grill, stovetop, induction and campfires. 📏 Product Specs: Diameter: 16" round Thickness: ¼ inch Weight: 16 lbs < 🧼 Care Instructions: Hand wash with warm water (mild soap is okay if needed) Use a Cleaning Brick to remove baked-on residue or surface rust Dry thoroughly and apply a light coat of oil after each use Store in a dry place — regular use will improve seasoning over time